The Pioneer Woman Tasty Kitchen
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Artichoke and Mushroom White Pizza

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Level: Easy

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Description

A delectable pizza of artichokes and mushrooms nestled on a creamy white sauce of blended cheeses and pesto.

Ingredients

  • 1 package Pillsbury Thin Crust Pizza Crust
  • 8 ounces, weight Part-skim Ricotta Cheese
  • 1 Tablespoon Light Cream Cheese
  • 1-½ Tablespoon Homemade Or Prepared Pesto
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 16 ounces, weight Mushrooms (domestic Or Exotic)
  • 14 ounces, weight Canned Artichoke Hearts, Drained
  • ½ cups Shredded Parmesan Cheese
  • ½ cups Shredded Mozzarella Cheese

Preparation

Begin by preparing the pizza crust as indicated on the package. Bake the crust for 7 minutes. Remove and allow to cool while preparing the remaining ingredients.

In a medium-sized bowl, combine the ricotta cheese, cream cheese, pesto, salt and pepper. Mix well to combine. Set aside.

In a large saute pan, heat 2 Tablespoons of olive oil over medium-high heat. Add the mushrooms and saute for about 5 minutes, or until golden brown.

Spread the prepared cheese mixture over the cooled pizza crust. Layer the artichoke hearts, mushrooms, Parmesan cheese and mozzarella cheese. Bake at 450 for 8-10 minutes or until the cheese is melted and golden brown.

2 Comments

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TheFlaaFive on 8.14.2009

I love mushrooms and artichokes – but the rest of my family does not.

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Duchess of Fork on 7.29.2009

Wow, this looks great! I love mushrooms and artichokes, and am always looking for new pizza ideas. Thanks for sharing.

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