Artichoke and Mushroom White Pizza

Begin by preparing the pizza crust as indicated on the package. Bake the crust for 7 minutes. Remove and allow to cool while preparing the remaining ingredients.

In a medium-sized bowl, combine the ricotta cheese, cream cheese, pesto, salt and pepper. Mix well to combine. Set aside.

In a large saute pan, heat 2 Tablespoons of olive oil over medium-high heat. Add the mushrooms and saute for about 5 minutes, or until golden brown.

Spread the prepared cheese mixture over the cooled pizza crust. Layer the artichoke hearts, mushrooms, Parmesan cheese and mozzarella cheese. Bake at 450 for 8-10 minutes or until the cheese is melted and golden brown.