The Pioneer Woman Tasty Kitchen
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Apple Cider Glazed Pork Chops

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Level: Easy

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Description

These won me 2nd Place in the “Cooking With Pork” Cooking Competition in 2016! They are extremely easy to make and only require one skillet to cook!

Ingredients

  • 4  Large Boneless Center Cut Pork Chops
  • 2 Tablespoons Canola Oil
  • 1-½ cup Good Quality Apple Cider
  • 2 Tablespoons Packed Light Brown Sugar
  • 1 Tablespoon Whole Grain Mustard
  • Salt And Freshly Ground Black Pepper To Tastes

Preparation

Pat pork chops dry with paper towel; sprinkle both sides with salt and pepper.

In a 10-inch skillet, heat canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes per side, or until golden brown. Remove from skillet.

In same skillet, add apple cider and brown sugar. Cook to a thick, syrupy glaze and until reduced by about half. Stir in mustard and season with salt and pepper. Pour glaze over pork chops prior to serving.

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