Amy’s Slow Cooked Pot Roast

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Gigi Fernandez on 8.21.2012

I made this for dinner tonight and it was delicious. I didn’t realize I was out of beef stock until I was ready to start this. I searched for a substitute on the internet and one tablespoon of soy sauce mixed into one cup of water was the solution. I don’t know how the original recipe should taste but my last minute change came out wonderful so I can only imagine how yummy it will be next time I make it (with beef stock). Thank you! My hubby and I are happy campers

Amber Watson on 12.12.2011

This was so good! Even my husband, who hates pot roast, loved it! Can’t wait to make it again! I added potatoes, carrots, celery and onion to the pot just to use them up.

catcher22 on 6.17.2011

Excellent! I have been looking for an easy but delicious roast and this is it. I put it in the crockpot in the morning before church and came home to my house smelling wonderful. This is a keeper and my new go to recipe for pot roast. Thanks.

ALilBitofEverything on 3.10.2011

Absolutely delicious! And sooo easy! I had this in my ever expanding “recipes to try” folder and finally pulled it out to cook yesterday. I put it in the crockpot yesterday morning, and cooked stuff to send to the funeral home yesterday evening so it worked out perfectly. I only had red potatoes, though, and I had bought them specifically to make crash hot potatoes, so that’s what I did (didn’t add them to the crockpot with everything else). I also used regular carrots instead if baby carrots because that’s what I had. The roast and carrots were both delicious! The only thing I might do differently next time is add just a pinch of cayenne or red pepper.