Alsace Chicken

Melt the butter with 2 large garlic cloves in a sauce pan.

When cool enough to touch, add 7 teaspoons Dijon mustard, whisk together to thicken slightly. Set aside.

In a separate bowl, mix together 10 tablespoons dried parsley, 10 tablespoons dried Parmesan cheese, and 3 cups coarse fresh bread crumbs.

You are going to need 2 pounds or 8 chicken breast halves.

Next is the fun part:

Dip the chicken in the butter mixture then in breadcrumb mixture place on broiler pan or shallow pan bake in 350 oven for approx 30 min.

Serve with a dollop of sauce (recipe follows) and curry raisin rice. (The recipe can be found in Tasty Kitchen as well)

The Sauce

1/4 Cup Mayonnaise
2 Tablespoons Dijon Mustard

Whisk together mayonnaise and Dijon Mustard well and serve with chicken.