One Review
You must be logged in to post a review.
sharla101 on 1.30.2012
Making this for the second time… very easy and taste awesome…finally just printed the recipe to keep in my go to binder.. Thanks for a great Pot Pie!
Almost-from-Scratch Chicken Pot Pie
x
Print Options
Description
Looks like you labored, but only you know for sure—hide the evidence!
Ingredients
- 1 package (Red Box, Double Crust) Pillsbury Pie Crust
- 2 cans (12.5 Oz. Size) Chicken Breast Meat
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- ¼ cups Dried Minced Onion
- 1 package (10 Oz. Size) Frozen Peas And Carrots
- 1 teaspoon Bell's Or Other Poultry Seasoning
Preparation
Bring pie crust to room temperature. Place one of the crusts in the bottom of a pie pan.
Drain chicken and flake with a fork. Mix remaining ingredients in a large bowl.
Place filling in the center of pie-crusted pan. Gently push toward edges, but not quite touching. Cover filling with the remaining crust and flute edges.
Bake at 425ºF for 35-45 minutes until golden brown. Let rest 10 minutes before serving. (You may want to place it on a cookie sheet to avoid having to clean the oven!)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.