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Allergy-Friendly Asian Chicken Balls
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Description
These gluten-free and egg-free Asian Chicken Balls are allergy-friendly and easy to make. Serve them with rice and you have a delicious dinner.
Ingredients
- FOR THE CHICKEN BALLS:
- 1 pound Chicken Mince
- 1 Tablespoon Ginger Garlic Paste
- 1 teaspoon Salt
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Corn Flour
- Oil, For Frying
- FOR THE SAUCE:
- 1 Tablespoon Oil
- 1 Tablespoon Crushed Garlic
- 1 Green Chili, Chopped
- 1 Tablespoon Corn Flour
- 1 cup Water Or Chicken Stock
- 1-½ cup Pasta Sauce
- 2 teaspoons Crushed Black Pepper
- 1 teaspoon Brown Sugar
- 3 Green Onions, Chopped For Garnish
Preparation
Marinate ingredients for chicken balls for 10 minutes. Shape into balls and fry until golden, remove and set aside.
Heat oil in a pan. Fry crushed garlic and chopped green chili for about 1 minute.
Mix corn flour with the water or stock. Add to the pot along with the rest of the sauce ingredients (except green onions). Cook to thicken to desired consistency.
Add chicken balls and simmer for a few minutes. Lastly, add the green onions on top. Serve with rice.
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