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Agave Salmon Burgers with Chipotle Mayonnaise
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Description
Salmon, brushed with sweet agave nectar, is pan seared then topped with smokey chipotle mayo and peppery arugula.
Ingredients
- 2 Tablespoons Vegetable Or Canola Oil
- 10 ounces, weight Salmon, Cut Into 2 Fillets And Skinned
- 2 Tablespoons Agave Nectar
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
- 3 Tablespoons Chipotle Mayonnaise
- 2 loaves Rustic Bread Rolls
- 1 cup Arugula
Preparation
Put a grill or frying pan over medium-high heat (or preheat a gas or charcoal grill). Brush the pan or grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with agave nectar and season with salt and pepper. Cook the salmon until cooked through, about 3-4 minutes on each side. Transfer the salmon to a plate and allow to rest for a few minutes. In the meantime, spread chipotle mayonnaise on the bread rolls and place a handful of arugula on each. Top with the salmon and enjoy.
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3 Comments
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bakeaholic on 6.11.2010
I Love Salmon burgers!! This looks delicious!!
ABusyNest on 6.10.2010
What a SMART use for Agave! I have two bottles in my pantry and can’t wait to try this. Yum!
Jenna Bourland on 6.10.2010
I CAN NOT wait to try this. Thanks for a fresh summer alternative to regular beef burgers.