5-Ingredient Tater Tot Casserole

Preheat oven to 375ºF. Cook ground beef in a large skillet over medium heat, breaking it up with a spatula as it cooks. Cook until beef is no longer pink. Drain grease from skillet.

Add cream of mushroom soup and frozen vegetables into the skillet with the beef and let cook for a couple more minutes, until veggies are heated through.

Spread the beef and veggie mixture out into a large greased 9×13-inch baking dish. Sprinkle with shredded cheese. Top with frozen tater tots in a single layer. Bake for 40–45 minutes.