The Pioneer Woman Tasty Kitchen
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4-Cheese Mac & Cheese Deluxe

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Level: Easy

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12
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Description

Large dish for a crowd, it’s great for a reunion, family gathering or potluck dinner.

Ingredients

  • 1 box (16 Oz. Size) Elbow Pasta
  • 1 package (8 Oz. Size) Shredded Sharp Cheddar Cheese
  • 1 package (8 Oz. Size) Mixed Cheese Blend, Shredded
  • 1 package (8 Oz. Size) Block Of Monterey Jack Pepper Cheese (sliced And Cubed)
  • 1 package (8 Oz. Size) Block Of Provolone (sliced And Cubed)
  • 1 cup Whole Milk
  • 1 stick Sweet Cream Butter, Melted
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Fresh Chopped Parsley
  • 2 dashes Your Favorite Hot Sauce
  • 1 cup Bread Crumbs (or Panko)

Preparation

Preheat oven to 350ºF.

In a pot of boiling water add elbow pasta and cook per package instructions. Drain in a colander and set aside in a mixing bowl.

In a large mixing bowl (microwave safe) add all 4 cheeses. Cover the bowl and microwave to melt it on 1 minute intervals. Stir and mix between intervals and return to microwave using 1 minute cooking intervals. Check and stir until it’s all melted. Add milk, butter, black pepper, parsley and hot sauce and stir well with a large spoon. Add cooked elbow pasta into cheese mixture and stir well.

In a greased 9 x 12 x 3 baking dish, add mac and cheese mixture. Spread it out with an offset spatula into an even single layer. Add bread crumbs or panko to the top and bake at 350 F for 20 minutes.

It is an absolutely creamy, cheesy, wonderfully delicious easy recipe!

2 Comments

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Profile photo of Nourishing Greens (Sevgi)

Nourishing Greens (Sevgi) on 7.13.2014

This sounds absolutely delicious! It’s a must try for me. I’ve been looking for a real creamy homemade mac & cheese recipe!

Profile photo of Leigha {The Yooper Girl}

Leigha {The Yooper Girl} on 7.10.2014

Ohhh wow, this sounds absolutely delicious. Mac & cheese is my favorite! You should post a picture of all your recipes! I’d love to see what they look like!

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