The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Vegan Snickerdoodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfectly soft, chewy and spicy-sweet, you won’t believe they’re gluten-free, egg-free, and diary-free!

Ingredients

  • 1-¾ cup Oat Flour, Gluten-free If Needed (193g)
  • 1 teaspoon Cream Of Tartar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Plus 1/8 Teaspoon Vegan Xanthan Gum (Do Not Omit!)
  • ¼ teaspoons Salt
  • ¾ cups Raw Organic Cane Sugar, Divided
  • 6 Tablespoons Vegan Butter, Softened To Room Temperature
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Water
  • ½ Tablespoons Avocado Oil (or Other Neutral Flavored Oil)
  • ½ teaspoons Baking Powder
  • 1 teaspoon Cinnamon

Preparation

In a medium bowl, stir oat flour, cream of tartar, baking soda, xanthan gum and salt.

Reserve 1 tablespoon sugar for later. In a large bowl, using an electric hand mixer, beat remaining sugar and butter until smooth and creamy. Add vanilla, but don’t beat it.

In a small bowl, whisk water, oil and baking powder until frothy. Add to butter mixture and beat on high speed until just combined, about 20 seconds. Don’t over-beat or you’ll add too much air into the cookies.

Stir dry ingredients in until well-combined. Cover bowl with plastic wrap. Chill dough in te fridge for 1 hour.

Once chilled, heat oven to 370ºF and line two baking pans with parchment paper or a silpat. Stir reserved 1 tablespoon sugar and cinnamon in a shallow plate with sides.

Roll cookie dough into lightly heaping 1-tablespoon-sized balls (I used a cookie scoop) and roll into the cinnamon sugar mixture. Place onto prepared pan,. Don’t press them out at all.

Bake until the top just feels set and cookies are still very thick, about 10–11 minutes. Don’t over-bake as they firm up a lot once cooled. Let cool on the pan for 5 minutes and then gently transfer to a wire rack to cool completely.

Devour!

Notes:
• Please weigh your flour to ensure accurate results.
• If your oven can’t fit two cookie sheets at once, leave the unbaked dough in the fridge until ready to roll and bake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Bowl Peanut Butter Blossoms
Profile Photo by Hungry Haley in Desserts, Special Dietary Needs
A healthier twist on the classic Christmas cookie favorite, these Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Italian Pine Nut Cookies
Profile Photo by Patricia @ ButterYum in Desserts, Special Dietary Needs
These chewy Italian pine nut or pignoli cookies are bursting with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Brown Butter Ginger Molasses Date Cookies
Profile Photo by Hungry Haley in Desserts
Chewy. Soft. Crispy. Sweetened with molasses. Spiced with ginger. These Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Classic Browned Butter Cookies
Profile Photo by Hungry Haley in Desserts
Browned butter is quite the powerful ingredient, and these Classic Browned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Hazelnut Cookie Sandwiches
Profile Photo by Sabrina Russo in Desserts
Chocolate-Dipped Hazelnut Cookie Sandwiches with Jam will make a great addition...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate