The Pioneer Woman Tasty Kitchen
Profile Photo

Iced Lemon Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delectable Iced Lemon Cookies are soft on the inside with slightly crispy edges, all topped with a four-ingredient light sweet lemon glaze. Spring and summer friendly, these cookies are perfect for Easter, barbecues, picnics, potlucks and baby showers.

Ingredients

  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Unsalted Butter, Softened
  • 1 cup Granulated Sugar
  • 1  Egg
  • 2 Tablespoons Lemon Zest
  • 1-½ Tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • FOR THE ICING:
  • 1-½ cup Powdered Sugar
  • 1-½ Tablespoon Lemon Juice
  • 1-½ Tablespoon Milk
  • 2 Tablespoons Lemon Zest

Preparation

Preheat oven to 350ºF. Cover baking sheets with parchment paper or silicone baking sheets.

Whisk flour, baking powder, baking soda and salt. Set aside. Cream butter and sugar together until light and fluffy, using stand or hand mixer on medium. Turn mixer to low. Add egg, lemon zest, lemon juice and vanilla extract. Mix just until incorporated.

Add flour mixture to butter mixture in 3 parts. Mix on low just until incorporated. Using 1 1/2 tablespoon cookie scoop, place dough on prepared baking sheets about 2 inches apart. Bake for 10–12 minutes or until very lightly browned on the edges. Cool on cookie cooling racks.

For the icing, in a small bowl, whisk powdered sugar, lemon juice, milk and lemon zest. Ice fully cooled cookies and place on cookie cooling racks to set.

2 Comments

You must be logged in to post a comment.

Profile photo of Rene Perlich

Rene Perlich on 7.26.2021

Excellent lemon cookie! Just made these this afternoon. Half with and half without the icing (my husband is pre-diabetic). After I had beaten the butter and sugar, the results were so fluffy and light that they could have floated out of the mixer bowl! They cooked up beautifully, with a light airy texture and a subtle lemon flavor, with just enough crunch around the middle to satisfy. My husband doesn’t care for grated lemon peel, so I thought outside the box and added about 1/4 tsp of lemon flavoring to the lemon juice. Worked out perfectly! This will now be on my husband’s Best Cookie list, which consists of just two other cookies: Chocolate Chip and Oatmeal Raisin. 5/5 stars!

Profile photo of Julianne Kardine

Julianne Kardine on 6.7.2020

These are perfect, thank you for sharing. xx

One Review

You must be logged in to post a review.

Profile photo of Julianne Kardine

Julianne Kardine on 6.7.2020

These are a little bit of heaven in a bite. Very easy to make, a delight to savour and even my other half ate them, I did toy with a few additives like white choc chips, and raspberry flakes you get for kiddies, these really were quite yummy. You really do need to try these. They would be perfect for lunchboxes and picnics and maybe put a couple in your bag for when you walk the dog. Flavour is spot on and texture is perfect. Thank you for sharing this delightful recipe with us. xx

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut White Chocolate Oatmeal Cookies
Profile Photo by Smpl Bake Shop in Desserts
These giant coconut white chocolate oatmeal cookies are a fun variation...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy