The Pioneer Woman Tasty Kitchen
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Giant Cookie!

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Level: Easy

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Description

A giant cookie – we’re talking 12 inches – perfect for thank you’s, bake sales, or just to eat all by yourself!

Ingredients

  • ½ cups White Sugar
  • ½ cups Brown Sugar
  • ½ cups Butter, Melted And Cooled Slightly
  • 1 whole Egg
  • ½ teaspoons Soda
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla
  • 1-½ cup Flour
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 350 degrees F.

In a medium bowl, cream together the sugars and butter. Add the egg and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.

Line a large (11X17-inch) baking pan with foil and press the cookie into a circle. I press my cookie into a 9-inch circle, about 1/4 to 3/8-inch thick. When it bakes, it spreads to about 11 inches, which fits perfectly onto a 12-inch round cardboard circle you can find at most craft stores.

If desired, top the cookie with M&M’s or any other garnishes.

Bake for 13-16 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.

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Profile photo of remismom

remismom on 9.15.2010

Going to make for grandkids for Halloween with orange M&m’s!

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