The Pioneer Woman Tasty Kitchen
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Chocolate Malt Ice Cream

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Level: Easy

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Description

This non-dairy and agave-sweetened ice cream is a guilt-free treat.

Ingredients

  • 3 cups Natural Non-dairy Creamer (Silk Or Wildwood)
  • 10 Tablespoons (155 Ml) Agave Nectar
  • 2 ounces, weight (55 Gm) Unsweetened Chocolate, Finely Chopped
  • ⅓ cups Cocoa Powder
  • ⅔ cups Malt Powder
  • 1 pinch Salt

Preparation

In a small saucepan, heat the agave and unsweetened chocolate over the lowest heat possible, stirring constantly until the chocolate is melted.

Transfer this to a large bowl and sprinkle the cocoa powder over the melted chocolate and stir it until it’s incorporated.

Put one cup of creamer into a blender with the malt powder and salt; blend.

Whisk the malt/creamer blend into the agave/chocolate blend, and then mix in the rest of the creamer.

Chill this for at least 3 hours, if not longer.

Freeze in your ice cream maker according to the manufacturer’s instructions.

2 Comments

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porquepig on 11.27.2010

I think most non-dairy creamers contain soy, so if you’re looking for something that is both dairy-free and soy-free, this recipe may not work. Maybe try using coconut milk?

My husband is allergic to both dairy and soy, so we usually have to stick to sorbet.

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sarahb on 6.5.2010

Thank you! I am on a dairy free/soy free diet while nursing my son and have been having an ice cream craving for the longest time. I thought I was just going to have to wait it out, but this will save me! Where would I find Agave nectar? Whole Foods?

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