The Pioneer Woman Tasty Kitchen
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Butterscotch Chocolate Chip Cookies

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Level: Easy

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Description

A mixture of butterscotch pudding and chocolate chips makes this a tasty and moist cookie!

Ingredients

  • 7 Tablespoons Unsalted Butter, Room Temperature
  • ⅓ cups Brown Sugar
  • ⅓ cups White Sugar
  • ½ teaspoons Vanilla
  • 1  Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 box (3.4 Oz. Size) Butterscotch Pudding
  • ½ cups Milk
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

In a mixer, add butter, brown sugar, white sugar and vanilla. Mix till creamy. Add egg and mix till creamy.

In a separate bowl, combine flour, baking soda, salt and pudding. Add flour mixture to mixing bowl and continue to mix. Add milk and mix. Stir in chocolate chips.

Using a teaspoon, drop onto ungreased cookie sheets. Bake for 9 minutes or until golden brown. Cool and enjoy!

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