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Butterscotch Chocolate Chip Cookies
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Description
A mixture of butterscotch pudding and chocolate chips makes this a tasty and moist cookie!
Ingredients
- 7 Tablespoons Unsalted Butter, Room Temperature
- ⅓ cups Brown Sugar
- ⅓ cups White Sugar
- ½ teaspoons Vanilla
- 1 Egg
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 box (3.4 Oz. Size) Butterscotch Pudding
- ½ cups Milk
- ½ cups Chocolate Chips
Preparation
Preheat oven to 375ºF.
In a mixer, add butter, brown sugar, white sugar and vanilla. Mix till creamy. Add egg and mix till creamy.
In a separate bowl, combine flour, baking soda, salt and pudding. Add flour mixture to mixing bowl and continue to mix. Add milk and mix. Stir in chocolate chips.
Using a teaspoon, drop onto ungreased cookie sheets. Bake for 9 minutes or until golden brown. Cool and enjoy!
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