The Pioneer Woman Tasty Kitchen
Profile Photo

Brown Butter Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

19
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chewy, sweet and loaded with chocolate! You’ll never know they’re whole grain!

Ingredients

  • 1 cup White Whole Wheat Flour (120g)
  • 1 cup Quick-cooking Oats (not Old Fashioned!)
  • 1 teaspoon Cornstarch
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Unsalted Butter
  • 5 Tablespoons Coconut Sugar, Packed (or Brown Sugar)
  • 5 Tablespoons Raw, Organic Cane Sugar
  • 1  Egg
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Chocolate Chunks, Roughtly Chopped

Preparation

Preheat oven to 350ºF.

In a medium bowl, mix flour, oats, cornstarch, cinnamon, baking soda, and salt. Set aside.

In a small sauce pan over medium heat, melt butter. Stir it regularly to ensure even melting. Once butter is melted, begin to stir it constantly. It will turn yellow, foam up and eventually begin to turn brown and smell nutty. Once it does this, remove it from the heat and pour into a large mixing bowl.

Into the butter, whisk in sugars. Then add egg and vanilla and stir until mixed.

Add the flour mixture in and stir until combined. Stir in chocolate chunks.

Line a cookie sheet with parchment paper and roll the cookies into balls and put them on the cookie sheet, pressing down very slightly. You want the balls to be higher than they are wide, so they don’t spread everywhere and they are nice and chewy!

Bake for for 11–12 minutes, until the tops feel just set. The cookies will feel very underdone, but they cook a lot more on the pan when they are cooling!

Let them cool on the pan for 5 minutes and then gently transfer to a wire rack to finish cooling. Devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Olive Oil Chocolate Chip Oatmeal Cookies
Profile Photo by Hungry Haley in Desserts
If you've ever doubted olive oil in sweets, here's your chance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chai Lime Shortbread
Profile Photo by Becky in Desserts
Warm chai spices wrapped up in shortbread with a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate Chip Pudding Cookies
Profile Photo by Beth Pierce in Desserts
Chocolate Chip Pudding Cookies are the ultimate cookie lover's dream come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Monster Cookies
Profile Photo by Alysssa & Marissa in Desserts
What is soft, chewy, and full of chocolate? These Monster Cookies....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Snickerdoodles
Profile Photo by Tamar | Candidly Delicious in Desserts
Perfect softness on the inside with a crisp, cinnamony outside, Snickerdoodles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate