by Natalie Wiser-Orozco
Beets electrify classic Italian bruschetta, bringing not only glorious color but earthy sweetness and nutrition too!
by Hungry Haley
Hearty, sweet zucchini bread studded with fresh strawberries and topped with a crunchy, “buttery” crumble! Perfect for quick weekday breakfasts and slow weekend mornings.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These mulled apple cider pancakes are so fluffy and warmly spiced for a perfect fall brunch! The warm apple syrup on top just makes them.
by Penelope
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Jan Nunes-EnchartedCook.com
Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!
by Gayle | Pumpkin 'N Spice
These Apple Pie Pop Tarts are an easy treat that’s perfect for breakfast or dessert!
by Krystle
This refreshing frothy beverage will transport you into the Wizarding World. Super easy only 5 ingredients!
Creamy pumpkin filling topped with a generous amount of buttery streusel. All the flavor of pumpkin pie, but way easier and quicker!
by Patricia @ ButterYum
Better than anything from a jar, and easy enough to make on a busy weeknight, this simple marinara sauce recipe is for you!
by Christy @ Sunsets on the Side
Cheesy chicken taco rice has your whole dinner in one pot! Chicken, rice, corn, peppers, and taco seasoning all cook together with no extra pans required. Grab your favorite taco toppings, and make this one-pot recipe tonight!
by mondaysundaykitchen
My go-to slaw recipe of late is a super crunchy Brussels sprout slaw that’s full of flavour, lightly dressed, and makes a pretty side. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, and fresh chives and topped with a creamy but light lemon tahini dressing.
by Beth Pierce
These amazing Bourbon-Glazed Carrots are cooked up perfect in an extra large skillet in about 20 minutes and are ideal for all your holiday meals.
by Sal @ Berry Sweet Life
A scrumptious velvety soup that’s full of flavour and healthy goodness. Done in 30 minutes. Vegan.
Your new favorite scone has arrived on the scene. Like banana bread, but with the buttery crumbly texture of a good old-fashioned scone.
Crispy on the outside, chewy on the inside and with pumpkin spice! Gluten-free and dairy-free, too!
View Recipe
Prep: 15 mins Cook: 15 mins
Serves: 20 Level: Easy
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