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Super Easy Shortcut Hummus

by Lindsay @ My Therapist Cooks

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Cheddar Pull Apart Bread

by Beth Pierce

Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.

Fluffy Whole Wheat Vegan Pancakes

by Taylor Kiser

You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Fresh and Easy Pico de Gallo

by Nam | The Culinary Chronicles

Pico de Gallo is a delish and reliable staple to go along with your summer meals.

Chocolate Orange Mousse

by Caroline

Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!

Peanut Butter Cup Smoothie

by Kendall Smith

This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!

Peppermint Sugar Cookie Ice Cream Pie

by Gayle | Pumpkin 'N Spice

This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!

Super Flaky All-Butter Pie Crust

by Patricia @ ButterYum

This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!

Vegan Lemon Kale Spaghetti with Spicy Sausage

by Green Eatalia

Don’t kale my vibe.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Instant Pot Chicken and Wild Rice Soup

by Lynnette

This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!

Vegan Meatballs (Keto, Gluten-Free)

by Kendall Smith

Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
- Appetizers
- Breads
- Breakfast
- Canning
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- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
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- Special Dietary Needs
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- Home
- Recipes
  Super Easy Shortcut Hummus
  
  by Lindsay @ My Therapist Cooks
  
  The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
  
  Cheddar Pull Apart Bread
  
  by Beth Pierce
  
  Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.
  
  Fluffy Whole Wheat Vegan Pancakes
  
  by Taylor Kiser
  
  You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Fresh and Easy Pico de Gallo
  
  by Nam | The Culinary Chronicles
  
  Pico de Gallo is a delish and reliable staple to go along with your summer meals.
  
  Chocolate Orange Mousse
  
  by Caroline
  
  Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
  
  Peanut Butter Cup Smoothie
  
  by Kendall Smith
  
  This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
  
  Peppermint Sugar Cookie Ice Cream Pie
  
  by Gayle | Pumpkin 'N Spice
  
  This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
  
  Super Flaky All-Butter Pie Crust
  
  by Patricia @ ButterYum
  
  This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
  
  Vegan Lemon Kale Spaghetti with Spicy Sausage
  
  by Green Eatalia
  
  Don’t kale my vibe.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Instant Pot Chicken and Wild Rice Soup
  
  by Lynnette
  
  This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
  
  Vegan Meatballs (Keto, Gluten-Free)
  
  by Kendall Smith
  
  Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

Featured Recipe

Vegan Coconut Macaroons

by Kendall Smith

0.00 Mitt(s) 0 Rating(s) 0 votes, average: 0.00 out of 5

These vegan coconut macaroons are a delicious and nutritious dessert or snack that is keto, paleo and gluten-free! Free of eggs, dunked in chocolate, and ready in just 30 minutes, these macaroons are sure to be a hit!

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Prep: 15 mins Cook: 15 mins

Serves: 18 Level: Easy

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Vegan Coconut Macaroons

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