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Sauteed Mushrooms with Wine & Garlic

by That Zest Life

Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.

Classic Banana Bread

by Colleen Templeton

Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.

Keto Blueberry Pancakes

by Kendall Smith

The fluffiest, most pillowy, blueberry pancakes are now keto and paleo-friendly! Made with nutrient-packed ingredients to start your day off right!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Instant Pot Applesauce

by Chef Markus Mueller | Earth, Food, and Fire

The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!

Homemade Sugar-free Nutella

by Kendall Smith

This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!

Caramel Frappuccino

by Beth Pierce

Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.

Sausage Stuffing with Fresh Herbs

by Beth Pierce

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Instant Pot Chicken Salsa Verde

by That Zest Life

If you love chips and salsa, then you will love chicken salsa verde. The instant pot makes this an easy weeknight meal that the whole family will enjoy.

Tuna & Bacon Coleslaw Salad

by Caroline

This Creamy Tuna & Bacon Salad is so tasty, you’ll hardly believe it’s less than 350 calories. The smoky bacon and salty tuna blends perfectly with crunchy vegetables and coleslaw—an excellent and filling lunch option.

Roasted Brussels Sprouts with Balsamic Vinegar & Bacon

by That Zest Life

Eating your veggies doesn’t have to be a chore. The vinegar in these roasted Brussels sprouts make these a special treat that won’t break your diet.

Thick Hearty Chili

by Beth Pierce

This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.

Easy Salted Peanut Butter Cup Energy Bites

by Hungry Haley

There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
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- Recipes
  Sauteed Mushrooms with Wine & Garlic
  
  by That Zest Life
  
  Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.
  
  Classic Banana Bread
  
  by Colleen Templeton
  
  Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.
  
  Keto Blueberry Pancakes
  
  by Kendall Smith
  
  The fluffiest, most pillowy, blueberry pancakes are now keto and paleo-friendly! Made with nutrient-packed ingredients to start your day off right!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Instant Pot Applesauce
  
  by Chef Markus Mueller | Earth, Food, and Fire
  
  The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!
  
  Homemade Sugar-free Nutella
  
  by Kendall Smith
  
  This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!
  
  Caramel Frappuccino
  
  by Beth Pierce
  
  Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.
  
  Sausage Stuffing with Fresh Herbs
  
  by Beth Pierce
  
  This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Instant Pot Chicken Salsa Verde
  
  by That Zest Life
  
  If you love chips and salsa, then you will love chicken salsa verde. The instant pot makes this an easy weeknight meal that the whole family will enjoy.
  
  Tuna & Bacon Coleslaw Salad
  
  by Caroline
  
  This Creamy Tuna & Bacon Salad is so tasty, you’ll hardly believe it’s less than 350 calories. The smoky bacon and salty tuna blends perfectly with crunchy vegetables and coleslaw—an excellent and filling lunch option.
  
  Roasted Brussels Sprouts with Balsamic Vinegar & Bacon
  
  by That Zest Life
  
  Eating your veggies doesn’t have to be a chore. The vinegar in these roasted Brussels sprouts make these a special treat that won’t break your diet.
  
  Thick Hearty Chili
  
  by Beth Pierce
  
  This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.
  
  Easy Salted Peanut Butter Cup Energy Bites
  
  by Hungry Haley
  
  There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

Featured Recipe

Healthy Peanut Butter Cup Blossoms

by Colleen Templeton

0.00 Mitt(s) 0 Rating(s) 0 votes, average: 0.00 out of 5

Healthier soft-baked super thick peanut butter cookies topped with mini peanut butter cups. Like your classic peanut butter blossoms but with a yummy twist!

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Prep: 35 mins Cook: 10 mins

Serves: 14 Level: Easy

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Healthy Peanut Butter Cup Blossoms

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