by Natalie Wiser-Orozco
Beets electrify classic Italian bruschetta, bringing not only glorious color but earthy sweetness and nutrition too!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
You can absolutely make your own flaky, buttery homemade almond croissants right at home and feel like you’re at a Paris cafe!
by Gayle | Pumpkin 'N Spice
Pumpkin Banana Yogurt Parfait makes a deliciously simple breakfast or snack!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Jan Nunes-EnchartedCook.com
Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!
by Chanda | My Farmhouse Table
Caramel Apple Mini Tarts are the perfect dessert recipe for Thanksgiving or fall holiday. Everything you love about apple pie in a miniature elegant version.
This refreshing frothy beverage will transport you into the Wizarding World. Super easy only 5 ingredients!
Creamy pumpkin filling topped with a generous amount of buttery streusel. All the flavor of pumpkin pie, but way easier and quicker!
by Patricia @ ButterYum
Better than anything from a jar, and easy enough to make on a busy weeknight, this simple marinara sauce recipe is for you!
by Christy @ Sunsets on the Side
Cheesy chicken taco rice has your whole dinner in one pot! Chicken, rice, corn, peppers, and taco seasoning all cook together with no extra pans required. Grab your favorite taco toppings, and make this one-pot recipe tonight!
My go-to slaw recipe of late is a super crunchy Brussels sprout slaw that’s full of flavour, lightly dressed, and makes a pretty side. It’s loaded with apples, crushed cashews, sunflower seeds, dried cranberries, and fresh chives and topped with a creamy but light lemon tahini dressing.
by Beth Pierce
These amazing Bourbon-Glazed Carrots are cooked up perfect in an extra large skillet in about 20 minutes and are ideal for all your holiday meals.
by Sal @ Berry Sweet Life
A scrumptious velvety soup that’s full of flavour and healthy goodness. Done in 30 minutes. Vegan.
by Hungry Haley
Your new favorite scone has arrived on the scene. Like banana bread, but with the buttery crumbly texture of a good old-fashioned scone.
Crispy on the outside, chewy on the inside and with pumpkin spice! Gluten-free and dairy-free, too!
Prep: 15 mins Cook: 15 mins
Serves: 20 Level: Easy
Prep: 20 mins Cook: 10 mins
Serves: 30 Level: Easy
Prep: 15 mins Cook: 10 mins
Serves: 24 Level: Easy
Serves: 25 Level: Easy
Prep: 15 mins Cook: 25 mins
Serves: 12 Level: Easy
Prep: 10 mins Cook: 12 mins
Serves: 9 Level: Easy
Prep: 10 mins Cook: 15 mins
Serves: 12 Level: Intermediate
Prep: 20 mins Cook: 15 mins
Serves: 14 Level: Easy
Prep: 5 mins Cook: 15 mins