The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Rib Rub

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I made ribs for my grown nephews this summer and they were emphatic that these were “the best ribs they had ever had!” So here’s the rub so you can try it, too!

Ingredients

  • ¼ cups Brown Sugar (the Darker The Better)
  • 1 Tablespoon Sea Salt
  • 2 Tablespoons Garlic Powder
  • 1-½ Tablespoon Onion Powder
  • 2 Tablespoons Paprika (hungarian, If Possible)
  • 1 Tablespoon Cumin
  • 2 teaspoons Mustard Powder
  • 2 teaspoons Black Pepper
  • 1 teaspoon Cayenne
  • 1 teaspoon Ground Thyme
  • 1 teaspoon Oregano

Preparation

Mix all ingredients together thoroughly.

Note: This should make enough to do at least 6 pounds of pork ribs. To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan. Coat liberally with rub on both sides. Cover with foil and bake in a 275ºF oven for 4 hours. Remove from oven and take off top foil. You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Q’s Rockin’ Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce. My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Massaman Thai Curry Spice Mix
Profile Photo by Sadia Malik in Condiments
Learn how to make vegan Massaman spice blend with lemongrass that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Basil Pesto
Profile Photo by PW Food & Friends in Condiments
Makes about 1 cup. From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Southern Comeback Sauce
Profile Photo by Beth Pierce in Condiments
This mouthwatering good six ingredient Southern Comeback Sauce lives up to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Pant-Based Mushroom Gravy
Profile Photo by Another Music in a Different Kitchen in Condiments
Decadent and creamy plant-based mushroom gravy recipe with my super-creamy simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato Cream Sauce
Profile Photo by Melinda Keckler, Crinkled Cookbook in Condiments
This is the perfect made-from-scratch red sauce you can whip up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy