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BBQ Rib Rub

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Level: Easy

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Description

This barbecue rib rub will make your weekend better.

Ingredients

  • ½ cups Brown Sugar
  • ¼ cups Paprika
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Salt
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 teaspoon Cayenne

Preparation

Combine spices in a bowl and whisk together. Or put them in a bowl with a lid and shake.

To use, rub the spice mixture all over the ribs: front, back, sides, and again. Cover with foil and refrigerate overnight. Then bake, covered in foil, at 225°F for 7–8 hours.

About 1 hour before you’re ready to serve them, take them out and slather them with your favorite barbecue sauce. Either place the ribs back in the oven (uncovered) for 30 minutes to 1 hour, or grill over medium heat, to caramelize the sauce and seal in the flavor. Serve immediately.

Note: This recipe yields approximately 1 cup of the rub, enough for 2 to 3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4 to 6 people.

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