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Vegan Massaman Thai Curry Spice Mix

by on March 1, 2020 in Condiments, Spice Rubs March 1, 2020 CondimentsSpice Rubs
See post on Sadia Malik’s site!
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Level: Easy

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Description

Learn how to make vegan Massaman spice blend with lemongrass that you can use in Thai curries and noodles.

Ingredients

  • 1 teaspoon Coriander Seeds
  • 1 teaspoon Cumin Seeds
  • 1 Tablespoon Black Peppercorns
  • 6 whole Cloves
  • 2 sticks Cinnamon
  • 6  Green Cardamom Pods
  • 4  Dried Red Button Chilies
  • 2 Tablespoons Dried Lemongrass
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ginger Powder
  • 1 teaspoon Salt
  • ½ teaspoons Ground Mace
  • ½ teaspoons Ground Nutmeg

Preparation

Heat a pan on low to medium heat. Add whole spices and roast until fragrant, about 3 minutes. Remove from heat and cool slightly. Add spices to a coffee grinder and grind to desired consistency.

Add all ingredients in a jar, close the lid and shake to mix. The spice mixture is ready to be used.

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