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Baked Chocolate Donuts with Matcha Glaze

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Level: Easy

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Description

Baked mini chocolate donuts with matcha glaze.

Ingredients

  • FOR THE CHOCOLATE DONUTS:
  • 1 cup Sugar
  • ¾ cups Plus 1 Tablespoon All-purpose Flour
  • 6 Tablespoons Cocoa Powder
  • ¾ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 whole Large Egg
  • ½ cups Sour Cream
  • ¼ cups Canola Oil
  • 1 Tablespoon Vanilla Extract
  • ½ cups Boiling Water
  • FOR THE MATCHA GLAZE:
  • ¼ cups Milk
  • 2 cups Powder Sugar
  • 2 Tablespoons Matcha Powder

Preparation

Preheat oven to 350ºF. Grease mini muffin pans.

In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt. Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined. Pour in the boiling water, and slowly mix until smooth and liquid.

Carefully spoon batter in the donut pan only filling halfway full. Bake until risen and browned, about 8–10 minutes. Let cool on a wire rack.

To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.

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