No Reviews
You must be logged in to post a review.
Middle Eastern Spice Blend
x
Print Options
Description
This is a fantastic blend with easy-to-find herbs and spices to give any recipe some Middle Eastern flavor. It’s great in marinades, as a spice rub, or on vegetables.
Makes about 2/3 cup.
From Natalie Perry of Perry’s Plate.
Ingredients
- ¼ cups Ground Cumin
- 3 Tablespoons Dried Parsley
- 2 teaspoons Granulated Garlic
- 1 teaspoon Ground Coriander
- 1 teaspoon Sea Salt
- 1 teaspoon Sesame Seeds
- 1 teaspoon Dried Oregano
- ½ teaspoons Turmeric
- ½ teaspoons Dried Rushed Rosemary
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Ground Ginger
- ⅛ teaspoons Ground Mustard
Preparation
Combine all of the seasonings in an airtight jar. Shake and and store at room temperature.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.