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Sugar-Free Yogurt with Pumpkin Swirl

by on December 25, 2012 in Breakfast December 25, 2012 Breakfast
See post on Elviira’s site!
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Description

This yogurt is not only extremely delicious, it’s extremely healthy as well: sugar-free, gluten-free and low-carb. It makes perfect breakfast—tasty and satisfying.

Ingredients

  • 2 teaspoons Organic Extra Virgin Coconut Oil
  • 10 drops Or To Taste Liquid Stevia
  • ½ teaspoons Ground Organic Cinnamon
  • 3 Tablespoons Organic Solid Pack Pumpkin
  • 4 ounces, weight Organic Plain Greek Or Turkish Yogurt (fat Content 10%)

Preparation

1. Melt the coconut oil in a small heatproof dish.

2. Add the stevia and the cinnamon to the coconut oil and mix well.

3. Add the pumpkin and mix well.

4. Put the yogurt in a serving bowl.

5. Add the pumpkin mixture to the serving bowl.

6. Mix gently, creating big swirls.

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