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Spelt Pancakes with Berries
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Description
Start your morning off with these delicious pancakes!
Ingredients
- 1 cup Whole Grain Spelt Flour
- ¼ cups Oat Flour
- ¼ cups Rice Flour
- 1 Tablespoon Light Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Baking Soda
- 1 cup Rice Or Soy Milk
- ½ cups Plain, Whole Milk Yogurt
- 3 whole Eggs
- 3 Tablespoons Olive Oil Plus Extra For Greasing The Skillet
- Assorted Berries And Syrup, For Garnish (optional)
Preparation
Sift first 8 ingredients (flours down through and including the baking soda) into a large bowl; set aside. Whisk milk, yogurt, eggs, and 3 tablespoons oil in a medium bowl to blend; add to the dry ingredients. Stir just to blend.
Preheat oven to 200 degrees F. Preheat a griddle or large nonstick skillet over medium heat. Lightly brush with oil. Working in batches, use a 1/4 cup measure to pour batter onto griddle. Cook until pancake bottoms are browned and bubbles begin to pop on top, about 3 minutes. Flip; cook until just cooked through and brown on bottom, about 1 minute. Transfer to oven to keep warm while making remaining pancakes.
When done, plate pancakes. Drizzle syrup on top and then serve along with assorted berries.
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