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Nut n’ Grain Pancakes
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Description
These pancakes come together in a snap and are delicious and hearty. They have a wonderful texture combination with the oats and the nut. Serve them drizzled with warm maple syrup and a side of thick cut bacon.
Ingredients
- 1 cup 3 Minute Oats
- 1 cup Whole Wheat Pancake Mix
- 1 cup Milk
- ½ cups Chopped Pecans
- 1 whole Egg
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Apple Sauce
- 1 Tablespoon Honey
- ½ teaspoons Cinnamon
- ½ teaspoons Pumpkin Spice
- ¼ teaspoons Nutmeg
- Butter For Griddle
Preparation
Preheat griddle at 350 degrees.
Place oats in food processor and pulse, about 7 times. You want them to break up. Be careful not to over process.
Combine all ingredients into a large bowl and stir until well combined.
Melt a Tbs of butter on the griddle and spread out. Using a ladle or 1/4 measuring cup, pour batter, making pancakes about 3-4 inches in diameter. (These pancakes get thick – you may not want them any bigger.) Watch for the tops to bubble. Turn pancakes and cook until golden.
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