Fluffy pancake full of hot chocolate goodness covered in maple syrup for the perfect bite!
1. In mixer combine flour, baking powder, sugar and hot chocolate.
2. Whisk together milk, eggs and oil.
3. Add milk mixture to flour on low speed and mix well.
4. Cook on griddle or nonstick pan till bubbles form and break.
5. Then flip and cook for 2 minutes more or until brown.
6. Enjoy with your favorite maple syrup!
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We thought it was very good. We twisted the recipe a bit and made it a rocky road style pancake. We added sliced almonds and mini marshmallows into the batter. It was a lot better than the original. We recommend it!!
Just amazing. Needed a chocolate hit and didn’t have anything in the house…these did the trick and more 
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