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Fluffy Cottage Cheese Pancakes

by on April 29, 2019 in Breakfast, Pancakes April 29, 2019 BreakfastPancakes
See post on Taylor Kiser’s site!
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Level: Easy

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Description

Naturally gluten-free and protein-packed! Perfect for busy morning breakfasts!

Ingredients

  • 1 cup Whole Milk Cottage Cheese
  • 2  Large Eggs
  • 4 teaspoons Honey
  • 2 teaspoons Ghee, Melted (or Butter)
  • 1 teaspoon Vanilla
  • 1 cup Oat Flour (108g)
  • ½ teaspoons Baking Powder
  • 1 pinch Salt

Preparation

In a medium bowl, whisk cottage cheese, eggs, honey, ghee and vanilla. Add oat flour, baking powder and a pinch of salt and whisk until combined.

Heat a large griddle to medium/low heat (about 300ºF). Once hot, drop batter by scant 1/4-cup measurements, spreading out just slightly. Cook until bottom is golden brown and bubbles form in the top, about 1 1/2 to 2 1/2 minutes. Flip and repeat.

Devour with maple syrup and more ghee!

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