The Pioneer Woman Tasty Kitchen
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Gluten-Free Protein Banana Bread

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Level: Easy

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Description

Packed with protein and moist, tender, easy to make and so delicious! Naturally high protein, too!

Ingredients

  • 2-¼ cups Almond Flour (225g)
  • ½ cups Vanilla Whey Protein Powder (43g)
  • ¼ cups Coconut Sugar
  • 1 Tablespoon Cinnamon
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Salt
  • 3 Tablespoons Coconut Oil, Melted
  • 2  Eggs
  • 1-½ teaspoon Vanilla
  • 1 cup Mashed Banana (270g Or About 2 Large Bananas)

Preparation

Preheat oven to 350ºF and line a 9-inch loaf pan with parchment paper, rubbing the sides with coconut oil.

In a medium bowl, whisk flour, protein powder, sugar, cinnamon, baking soda and salt.

In a separate large bowl, whisk oil, eggs and vanilla. Add banana and whisk until combined.

Pour dry ingredients into wet and whisk until combined. Pour into prepared pan and bake until dark brown and a toothpick inserted in the center comes out clean, about 55 minutes to 1 hour.

Let cool in the pan completely. Once cool, slice and devour!

Note: Please weigh your flour to ensure accurate results.

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