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Gluten-Free Cherry Chocolate Granola

by on January 15, 2015 in Breakfast January 15, 2015 Breakfast
See post on Alice Seuffert’s site!
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Level: Easy

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Description

Just eight ingredients and under 40 minutes for this wonderful Gluten-Free Cherry Chocolate Granola.

Ingredients

  • 4 cups Gluten Free Oats
  • 2 cups Shredded Coconut
  • ¾ cups Oil
  • ½ cups Honey
  • 1 cup Cashews, Chopped
  • 1 cup Almonds, Sliced
  • 8 ounces, weight Dried Cherries
  • 6 ounces, weight Gluten Free Chocolate Pieces

Preparation

Preheat oven to 350 F.

In a large bowl, combine oats, coconut, oil, honey and nuts. Spread in an even layer into a jelly roll pan lined with parchment paper. Bake for 20 minutes, stir and return to the oven for another 18 minutes. Remove from oven.

Allow the granola to cool and then add dried fruit and chocolate.

This is an adapted version of Ina Garten’s Homemade Granola.

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