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Jamie on 4.15.2015
The mustard and ranch mix along with baking the sandwich give these a little something “extra”.
Baked Ham Sandwiches
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Description
Baked ham sandwiches made with Hawaiian rolls, Muenster cheese, bacon, ham, honey mustard and ranch.
Ingredients
- 2 packages (12 Count Size) Hawaiian Sweet Rolls (King's Hawaiian)
- 8 ounces, weight Honey Ham (deli Sliced)
- 6 slices Muenster Cheese (deli Sliced)
- 3 ounces, weight Bacon Pieces (cooked)
- 2 sticks Butter
- 1 Tablespoon Honey Mustard
- 1 ounce, weight Dry Ranch Dip Mix
Preparation
Preheat oven to 350 F.
Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9×13 pan. Distribute the ham and then cheese over the bottom of the rolls. Sprinkle on the bacon pieces. Put the tops on the rolls.
In a microwave-safe dish, melt the butter. Add the dry ranch dip and mustard. Whisk and then evenly pour over the rolls. Cover dish with tin foil.
Bake covered for 15 minutes. Remove tin foil and bake an additional 15 minutes.
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