Buffalo Chicken Nachos

Preheat oven to 425 F. Line a jelly roll pan with parchment paper and fill with tortilla chips.

In a microwave-safe medium sized bowl, combine cream cheese, wing sauce and bacon pieces. Cook in the microwave for 2 minutes, stir and then return to microwave and cook for 2 additional minutes. Toss with chicken.

Spread chicken mixture, shredded cheese and blue cheese over chips. Bake for 15-20 minutes, until cheese is melted and chicken is cooked.

Drizzle crema Mexicana over nachos before serving.