The Pioneer Woman Tasty Kitchen
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Zucchini Egg Boats

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Level: Easy

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Description

Try cracking your eggs onto a bed of zucchini, then top it with Parmesan and crushed red pepper. You won’t regret it.

Ingredients

  • 2 teaspoons Olive Oil
  • ¾ cups Shredded Zucchini
  • 1 whole Egg
  • 1 Tablespoon Grated Parmesan Cheese
  • ¼ teaspoons Crushed Red Pepper
  • Salt And Pepper, to taste

Preparation

In a skillet, heat oil over medium heat. Add shredded zuchini, sprinkle with salt and pepper, and cook for about 3 minutes.

Make a well for the egg and crack egg into pan. Cover and cook until egg is at desired doneness.

Top with Parmesan, crushed red pepper and more salt and pepper. Enjoy!

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