The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Homemade Granola with Ginger and Apricot

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade granola that’s better than store bought in every way! Oats, pistachios, dried apricots, coconut, flax, pecans, dark chocolate all mingling with maple brown sugar and warm ginger spice make for such a delicious flavor all its own.

Ingredients

  • 3 cups Quick Cooking Oats
  • 1 cup Raw Pepitas
  • 1 cup Chopped Pecans
  • 1 cup Chopped Pistachios
  • 1 cup Coconut Pieces
  • ½ cups Ground Flaxseed
  • 1 teaspoon Salt
  • 1-½ Tablespoon Ground Ginger
  • ⅓ cups Brown Sugar
  • ¾ cups Maple Syrup
  • ½ cups Olive Oil
  • 1-¼ cup Chopped Dried Apricots
  • 3-½ ounces, weight Chopped Dark Chocolate

Preparation

Preheat oven to 325ºF.

In a large bowl, add oats, pepitas, nuts, coconut, flax, salt, ground ginger and brown sugar. Mix to combine all ingredients then add maple syrup and olive oil. Mix until all ingredients are moistened.

Press into two parchment-lined baking sheets (one regular sized sheet and a smallish one should do). Bake for 50–55 minutes, until golden brown and crispy. Soon after removing from the oven, add the chopped apricots and mix into warm granola. Once the granola has cooled, add the dark chocolate.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Fried Zucchini Chips
Profile Photo by Green Eatalia in Appetizers
Healthy, crispy, crunchy goodness. Vegetables never tasted this good.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Zucchini
Profile Photo by Beth Pierce in Appetizers
These scrumptiously good Fried Zucchini Sticks are made in a just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hot Spinach Artichoke Dip
Profile Photo by Beth Pierce in Appetizers
A super easy delectable cheesy spinach and artichoke party dip prepped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Rolls
Profile Photo by Beth Pierce in Appetizers
These amazing Sausage Rolls are made easy using ready to bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy