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Honey Banana Bread
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Description
It’s delicious, not too sweet, moist and bursting with banana flavor! Perfect banana bread recipe!
Ingredients
- 3 Ripe, Mashed Bananas
- ¾ cups Honey
- ½ cups Plus 2 Tablespoons Milk
- 1 Egg
- 3 Tablespoons Canola Oil
- 2-½ cups Flour
- 3 teaspoons Baking Powder
- Pinch Of Baking Soda
- ½ teaspoons Salt
Preparation
Preheat oven to 325ºF.
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine. Add flour, baking powder, baking soda and salt. Stir until just combined.
Pour into a greased loaf pan and bake for 55–60 minutes, until a wooden skewer comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool.
Slice and enjoy!
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