The Pioneer Woman Tasty Kitchen
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Easy Sweet Potato Hash Browns

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Level: Easy

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Description

Better than store bought! Gluten-free, vegan, paleo and Whole30! Learn the secrets to making them crispy!

Ingredients

  • 1  (about 1 Lb. Size) Large Sweet Potato
  • 2 teaspoons Cornstarch
  • 3 Tablespoons Olive Oil, Divided
  • Salt

Preparation

Peel potato and grate using the biggest side of a cheese grater. Transfer potatoes into a kitchen towel and ring out as much water as you can. This is the secret to crispiness! Once water is drained, transfer potato to a bowl and toss with cornstarch.

Heat 1 1/2 tablespoons oil in a large nonstick pan on medium heat. Once hot, add potatoes and use a spatula to press them down and together. Cook until bottom is golden brown, about 4–5 minutes. They burn quick, so watch them!

Use a spatula to cut the potatoes into 4 sections (to make it easier to flip) and drizzle with remaining oil and a sprinkle of salt. Carefully flip each section and pat it down. Cook another 3–5 minutes until crispy. Devour!

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