The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Sweet Potato Hash Browns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Better than store bought! Gluten-free, vegan, paleo and Whole30! Learn the secrets to making them crispy!

Ingredients

  • 1  (about 1 Lb. Size) Large Sweet Potato
  • 2 teaspoons Cornstarch
  • 3 Tablespoons Olive Oil, Divided
  • Salt

Preparation

Peel potato and grate using the biggest side of a cheese grater. Transfer potatoes into a kitchen towel and ring out as much water as you can. This is the secret to crispiness! Once water is drained, transfer potato to a bowl and toss with cornstarch.

Heat 1 1/2 tablespoons oil in a large nonstick pan on medium heat. Once hot, add potatoes and use a spatula to press them down and together. Cook until bottom is golden brown, about 4–5 minutes. They burn quick, so watch them!

Use a spatula to cut the potatoes into 4 sections (to make it easier to flip) and drizzle with remaining oil and a sprinkle of salt. Carefully flip each section and pat it down. Cook another 3–5 minutes until crispy. Devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg & Smoked Salmon Avocado Boats
Profile Photo by Caroline in Breakfast
These Avocado and Smoked Salmon Egg Boats are a rich, indulgent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Cranberry Bostock
Profile Photo by Riley Wofford in Breakfast
Leftover cranberry sauce is the perfect complement to nutty frangipane in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Banana Pancakes
Profile Photo by Colleen Templeton in Breakfast
Paleo banana pancakes! Lightly, naturally sweetened using only banana. So fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Butternut Squash Tart
Profile Photo by Luz Estrella | A Scrumptious Bite in Breakfast
Layers of delicious puff pastry dough drizzled with garlic butter, butternut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leftover Stuffing Patties
Profile Photo by Chanda | My Farmhouse Table in Breakfast
This recipe for Leftover Stuffing Patties is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate