The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Blueberry French Toast made out of blueberry breakfast bread.

Ingredients

  • FOR THE BREAD:
  • 1-½ cup All-purpose Flour
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ⅓ cups Oil
  • 1 whole Egg
  • ⅔ cups Milk
  • 1 cup Fresh Or Frozen Blueberries
  • FOR THE TOPPING:
  • ½ cups Brown Sugar
  • ⅓ cups All-purpose Flour
  • ¼ Tablespoons Cold Unsalted Butter, Cubed
  • 1-½ teaspoon Cinnamon
  • FOR THE BLUEBERRY SAUCE:
  • 2 cups Fresh Blueberries
  • ¼ cups Cold Water
  • 1 cup Orange Juice
  • ¾ cups Sugar
  • ¼ cups Cold Water
  • 3 Tablespoons Cornstarch
  • 1 teaspoon Vanilla Extract
  • FOR THE EGG DIP:
  • 3 whole Eggs
  • ½ cups Milk
  • ¼ cups Sugar
  • 1 teaspoon Cinnamon
  • Butter, For Cooking The French Toast

Preparation

For the bread:
Preheat oven to 350ºF. In a large bowl, combine the flour, sugar, salt, and baking powder. Whisk together so that the ingredients are mixed well. Mix in the oil, egg, and milk in a small bowl and pour that mixture into the dry ingredients. Using a hand mixer, mix all the ingredients together. Fold in the blueberries with a rubber spatula. Pour the bread dough mixture in an 8 ½ X 3-inch rectangular loaf pan.

For the topping:
In a small bowl combine the brown sugar, flour, cold butter, and cinnamon. Mix with a fork and sprinkle on top of the bread mixture. Baked for 25-30 minutes. When finished, allow to completely cool before cooking as French toast.

For the blueberry sauce:
In a medium sauce pan, combine blueberries, water, orange juice, and sugar. Bring that to a slight boil. In a small bowl combine the cold water, cornstarch, and vanilla extract and mix thoroughly. Add the cornstarch mixture to the blueberry mixture and it will begin to thicken. Turn off the oven and allow to cool, continuing to stir.

For the egg dip:
Whisk together the eggs, milk, sugar, and cinnamon. Cut pieces of the blueberry bread and take one piece and dip in the egg mixture on both sides. Don’t let the bread to soak up much of the egg mixture. In a small pan or griddle, add 1 tablespoon of butter and allow it to melt. Take the piece of French toast and place in the small pan and cook for 3 minutes on both sides or until cooked to preferred liking.

When finished, pour some of the blueberry syrup and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Avocado Toast
Profile Photo by Lauren Cook in breakfast
This avocado toast is a great way to start your day....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy