The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Cheesecake Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, gluten-free and easy breakfast that tastes like waking up to dessert!

Ingredients

  • ½ cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
  • ¼ teaspoons Cinnamon
  • Sweetener Of Choice, To Taste (I Use Stevia)
  • 1 cup Water
  • 1-½ Tablespoon Low-fat Cream Cheese (I Like The Greek Yogurt Kind)
  • ½ teaspoons Vanilla Extract, Divided
  • ½ cups Blueberries (frozen Or Fresh)

Preparation

In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.

Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.

While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You’ll have to stop and scrape down the sides a lot.

Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!

Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

South Indian Quinoa Crepe
Profile Photo by Sujatha Muralidhar in Breakfast
Quinoa dosa is an Indian crepe made with a fermented batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard


The Best Vegan Pumpkin Oatmeal
Profile Photo by AD Kitchen in Breakfast
Any time is the perfect time to prepare pumpkin recipes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brioche French Toast with Mascarpone Cream
Profile Photo by Sabrina Russo in Breakfast
Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Walnut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini Bread Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These fluffy zucchini bread pancakes are such a wonderful breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy