Blueberry Cheesecake Oatmeal

In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.

Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.

While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You’ll have to stop and scrape down the sides a lot.

Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!

Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!