The Pioneer Woman Tasty Kitchen
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Blueberry Cheesecake Oatmeal

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Level: Easy

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Description

A healthy, gluten-free and easy breakfast that tastes like waking up to dessert!

Ingredients

  • ½ cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
  • ¼ teaspoons Cinnamon
  • Sweetener Of Choice, To Taste (I Use Stevia)
  • 1 cup Water
  • 1-½ Tablespoon Low-fat Cream Cheese (I Like The Greek Yogurt Kind)
  • ½ teaspoons Vanilla Extract, Divided
  • ½ cups Blueberries (frozen Or Fresh)

Preparation

In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.

Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.

While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You’ll have to stop and scrape down the sides a lot.

Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!

Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!

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