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Baked Oatmeal
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Description
More like an oatmeal “cake,” this breakfast dish is wholesome (yes, I consider large amounts of brown sugar wholesome), moist and very versatile. You can add fruit to the batter before baking or lay it on after, you can douse your portion of baked oatmeal in milk and slurp it up with a spoon, or you can skip the milk and eat it with a fork. Any way you try it, it is sure to please. Personally, my favorite way to eat it is covered in fresh strawberries and milk.
Ingredients
- 6 cups Oatmeal (quick Or Rolled Oats)
- 2 cups Brown Sugar
- 1 cup Oil
- 2 cups Milk
- 1 Tablespoon Baking Powder
- 2 teaspoons Salt
Preparation
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 9×13-inch baking pan. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Serve warm with milk. Or not.
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