The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Oatmeal

4.75 Mitt(s) 8 Rating(s)8 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 58 votes, average: 4.75 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

More like an oatmeal “cake,” this breakfast dish is wholesome (yes, I consider large amounts of brown sugar wholesome), moist and very versatile. You can add fruit to the batter before baking or lay it on after, you can douse your portion of baked oatmeal in milk and slurp it up with a spoon, or you can skip the milk and eat it with a fork. Any way you try it, it is sure to please. Personally, my favorite way to eat it is covered in fresh strawberries and milk.

Ingredients

  • 6 cups Oatmeal (quick Or Rolled Oats)
  • 2 cups Brown Sugar
  • 2 cups Milk
  • 1 cup Oil
  • 4 whole Eggs, Lightly Beaten
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Salt

Preparation

Preheat oven to 350 degrees.

Mix all ingredients together and pour into a greased 9X13-inch baking pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

Serve warm with milk….or not.

17 Comments

You must be logged in to post a comment.

Profile photo of vballsetter

vballsetter on 1.30.2011

Wonderful recipe. I am so glad I found it. Have shared the recipe with several friends already!

Profile photo of nlchap74

nlchap74 on 11.4.2009

Just made a half batch of this! Very good, I’m not a big oatmeal eater unless it is in cookie form. But I really enjoyed this! Good stict to your ribs winter breakfast!

Profile photo of Leave Happier

Leave Happier on 10.8.2009

Delicious! I was making this just for me this morning, so I cut the recipe in half and baked it in an 8×8 – this worked out great (took about 30 minutes to cook, but my oven generally runs long on cooking times).

Starting with the halved recipe, I also made a few changes to cut some calories. I replaced all the oil with applesauce and it baked up fine – didn’t miss the oil at all. I also cut the brown sugar in half (so I used 1/2 cup for the halved recipe) and it was plenty sweet for me. Then just for fun I added a splash of vanilla, some cinnamon, a touch of maple flavoring, and a handful of wheat germ before putting it in the oven. I really enjoyed this warm with a splash of milk.

This is a wonderful way to eat oatmeal – a nice change in texture! Thanks for the recipe!

Profile photo of essjay

essjay on 9.24.2009

I’ve got problems. I had to bake it for 35 minutes, and then when I tried to cut it out (it looks pretty solid in the picture), it all crumbled apart – really crumbled, like crumbs. What did I do wrong? It was still super delicious, and of course this didn’t stop me from eating it, but I wasn’t able to give it to my kids before they had to leave for school. I had to hurry and make them some instant oatmeal.

Profile photo of blondviolinist

blondviolinist on 9.16.2009

Great recipe! Cut the sugar to 1 1/2 cups, and added dried cranberries. Very, very yummy. I don’t think I’ll be buying boxed cereal as much this winter!

8 Reviews

You must be logged in to post a review.

Profile photo of Shannon

Shannon on 5.7.2012

We make this all the time and when I feed it to company they always want the recipe. It’s wholesome and yummy and very simple to make. The hardest part is waiting for it to bake. We love to top it with fresh fruit and a little sprinkle of cinnamon & sugar.

Profile photo of kulichka

kulichka on 1.3.2012

Yum! I love to add with fresh fruit or jam on top. A very quick, easy, and super healthy breakfast!

Profile photo of ferguskim

ferguskim on 2.12.2011

This is great topped with fruit or yogurt. The leftovers are fabulous too!

Profile photo of vballsetter

vballsetter on 1.30.2011

Super easy and delicious!. I made mine in muffin papers and have been enjoying them for several days now.

Profile photo of Kathy

Kathy on 1.17.2011

I made this today and loved it. It was incredibly EASY! I used half rolled oats, half quick-cooking. Also, I was low on brown sugar, so I only used about 1 and 1/4 c. and I thought it was plenty sweet.

Related Recipes

Overnight Oats with Coconut and Chia Seeds
Profile Photo by AD Kitchen in Breakfast
If you are looking for a make-ahead breakfast recipe, this Overnight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vegan Strawberry and Nutella Acai Bowl
Profile Photo by Green Eatalia in Breakfast
The best way to cool down on a summer morning.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Healthy Savoury Breakfast Bacon Muffins
Profile Photo by Nicolas in Breakfast
This is the perfect make ahead breakfast! Today I present to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Smoked Salmon Omelette
Profile Photo by Brooke in Breakfast
This Smoke Salmon Omelette is stuffed with herbs, salmon lox, goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Mushrooms on Toast with Spinach and Hummus
Profile Photo by Balanced and Flexible in Breakfast
After years of thinking mushrooms were disgusting, I have been converted!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy