7 Reviews
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katejudy311 on 5.20.2012
This was so easy and tasty! I love that it cooks in the slow-cooker, leaving me time to do nothing. I doubled it for lots of leftovers, again, so I can get away with doing nothing. (I just love that my family thinks I work so hard to make this.)
girl kneads bread on 7.31.2011
great! i also did not brown the chicken first, and it took a lot less time than what the recipe stated. but thank you for such a yummy recipe!
lakimmel on 6.10.2011
What a fabulous and EASY slow-cooker dish! I doubled the recipe this time and would consider quadrupling the recipe for freezing or cooking for a crowd (I use a large slow cooker.) Sides as suggested worked great. THANKS FOR ANOTHER WINNER!
keeperrox on 4.14.2011
For something so simple, this was absolutely delicious. I doubled the sauce and used a 3 lb. package of chicken thighs and 3 boneless/skinless breasts. We had plenty for dinner, a 2-cup leftover container, and about 1 quart that I froze. I’ll probably play with the sauce a bit in the future (I like the addition of molasses in my BBQ sauce, plus I’ll probably up the heat a bit), but I’m still giving it 5-stars because it was so easy. I didn’t brown the chicken, I made the sauce the night before, and then threw everything in the crockpot on high when I woke up and turned it down to low before I left for work.
twogirlsandahubby on 2.21.2011
i used a whole chicken…worked great. I family favorite, will make a again and again.
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Sara on 11.11.2012
This was delicious!
scamp on 3.8.2011
We loved this was a big hit. My kids and grand kids loved it. It will be a regular in our house.
Suz - Three Peas in a Pod on 2.17.2011
Made this and loved it!
frecklesandsunshine on 1.20.2011
Yum! I’ve made this twice now and it is easy, simple and delicious. I love slow cooker recipes and think BBQ as winter comfort food is woefully underrated.
Courtney McConnell on 12.13.2010
I made this over the weekend, it is amazing! The red pepper gives it a nice little kick, if you like spicy!