Thai Chicken Calzones

Marinate chicken breasts in the marinade ingredients for 1-3 hours prior to cooking. Bake or grill chicken breasts until internal temperature has reached 150-160 degrees (approximately 25 minutes). Cube cooked chicken into 1/2″ pieces.

Roll each dough piece into a ball, then using a rolling pin roll out into a thin 8″ circle.

Preheat oven to 425 degrees (F). Combine cooked chicken pieces, spinach, cilantro, shredded carrot, and shredded cheese. On each rolled-out dough circle, add approximately 1/2 cup chicken mixture. Lightly brush water to the edge of the circle. Fold dough over and pinch edges to seal. Lay calzones on a baking sheet (or 2) sprayed lightly with cooking spray. Bake for 15-20 minutes on middle rack, or until crust is lightly brown.

Combine peanut sauce ingredients in a large saucepan over low heat. Simmer, stirring frequently, for approximately 10-15 minutes while calzones are baking.

To serve: ladle 1/4 cup peanut sauce onto the top of each calzone. Enjoy!

Nutrition Info per 1 calzone with peanut sauce: 386 calories, 27 g protein, 13 g fat, 5 g saturated fat, 24 g carbohydrates, 4 g fiber