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German Oktoberfest Pizza
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Description
This may sound crazy, but man, it is good!
Ingredients
- 1 whole Refrigerated Pizza Crust Or Enough Dough For 1 Crust
- 1 Tablespoon Olive Oil
- Garlic Salt, to taste
- 1 pound Smoked Sausage, Cut Into 1/4 Inch Circles
- 2 Tablespoons Butter
- 2 cups Leftover Mashed Potatoes
- 1 cup Sauerkraut, Rinsed And Well Drained
- 1 cup Shredded Cheese
- 1 teaspoon Caraway Seeds (A Small But Mighty Ingredient---Super Important! Don't Skip It.)
Preparation
Unroll pizza dough onto a large cookie sheet or Pampered Chef bar pan. Flatten dough and build up edges slightly. Brush with olive oil and season with garlic salt. Bake at 425ºF for 8-10 minutes.
Meanwhile, in a large skillet, saute sausage in butter until browned. Spread mashed potatoes over the baked crust. Top with sauerkraut, sausage, cheese and caraway seeds. Bake for 5-10 minutes or until cheese is melted.
Enjoy! It’s amazing!
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