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on 6.27.2011
Great tuna!!! Just had it for lunch. thanks for sharing!
Mom’s Tuna Salad
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Description
This was one of my favorite recipes my mom would make when I was growing up. A lot more texture than most tuna salads I’ve had.
Ingredients
- 1 can (6 Oz. Can) White Albacore Tuna In Water Or Oil, Drained
- 1 whole Dill Pickle, Diced
- 1 whole Small Onion, Diced
- ½ whole Rib Celery, Diced
- 6 whole Pepperoncini Rings (or Jarred Banana Pepper Rings), Diced
- 1 Tablespoon Pepperoncini Juice
- ¼ teaspoons Ground Pepper
- ¼ cups Mayonnaise, Or Enough To Moisten
Preparation
Combine all ingredients, adding more mayonnaise if you like it a little creamier. Allow to chill for at least 2 hours. Serve with crackers or as a sandwich.
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