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Prosciutto Arugula & Fig Pizza
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Description
The sauce of this pizza is fig spread. Fresh figs are sometimes difficult to find (especially in Montana), and fig spread may be as equally difficult to find. My advice: KEEP LOOKING. You may have to go to a specialty market, but it is so worth it!
Figs are a great source of potassium and calcium. If you can find fresh figs, you should definitely try them! They are a lovely treat (yes, even out of Newton form).
Ingredients
- 10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread
- 5 ounces, fluid Fig Spread
- 2 teaspoons Garlic Powder
- 5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp
- 1 cup Baby Arugula Leaves
- 5 ounces, weight Mozzarella Fresca Ciliegine (15 Fresh Mozzarella Balls)
- ½ cups Artichoke Hearts (jarred Or Canned), Drained And Blotted Dry
Preparation
Preheat oven to 400 degrees. On the prepared crust, spread fig spread and sprinkle with garlic powder. Next layer crisped prosciutto, arugula leaves, mozzarella ball halves, then artichoke hearts.
Cook for ~15-20 minutes, or until cheese is melted and crust is done to your liking. Allow to sit for 3-5 minutes. Slice into 6 slices and serve.
Nutrition Info per 1/6 pizza: 274 calories, 7 g fat, 3 g saturated fat, 14 g protein, 39 g carbohydrates
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