Taco Salad

1. Cook the ground beef until brown and drain any grease. Add taco seasoning per package directions.
2. While beef is cooking, rinse and drain black beans and mix with drained corn. Set aside.
3. Wash and chop lettuce into appropriately-sized bits. Dry or spin.
4. Chop cherry tomatoes. Set aside.
5. Mix equal parts ranch dressing and salsa for the dressing and set aside.
6. Assemble: Place lettuce in bowl, top with 1/3 of the taco seasoned beef, 1/3 of the corn/black bean mixture, 1/3 of the cherry tomatoes, and 1/3 of the dressing (or to taste). Sprinkle cheese on top. Add a few tortilla chips to the top for kicks and giggles.
7. Stuff it in your mouth.