Tuna + Mushroom Sauce + Chips

SAUCE:
– Melt butter in a large pan
– Add mushrooms and saute
– Add balsamic vinegar and continue to simmer
– Add garlic powder
– Add flour to thicken sauce
– Simmer till mushrooms are soft enough to your taste, and add balsamic vinegar and flour as needed till sauce is at your thickness preference

TUNA:
– Heat another pan
– Roll tuna steak in sesame mixture (I usually purchase this mixture at Whole Foods) – so the seeds are nice and attached to the *edges* of the steak
– Sear the tuna in the pan (30 seconds per side)

SERVE:
Place mound of chips on plate, add slices of tuna steak, slather mushroom sauce on top