Roasted Sausages, Peppers, and Onions

1. Heat oven to 450 degrees.
2. Cut onions and peppers in even-sized chunks.
3. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
4. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
5. Roast for 30 minutes or until sausages are completely done and vegetables are browned.

Note: You can add potatoes to this, if you’d like. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.