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Brooke’s Caesar Pasta Salad
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Description
Great for a crowd!
Ingredients
- 1 pound Pasta Noodle Of Choice (i Like Penne)
- 2 cups Pre-grilled Chicken Strips, Chopped
- 1 cup Grated Parmesan Cheese
- 8 ounces, fluid Bottled Creamy Style Caesar Dressing
- 2 heads Romaine Lettuce, Chopped
- 8 ounces, fluid Bottled Oil-style Caesar Dressing
- 2 cups Caesar Croutons
Preparation
A few hours before you are planning to serve salad, cook pasta according to directions and drain. Place pasta back into pot that it was cooked in and add chicken, some of the parmesan, and some of the creamy Caesar dressing. Stir and allow to sit for a few hours to allow flavors to meld.
Right before serving toss chicken-pasta mixture with lettuce, croutons, rest of parmesan and all of the remaining dressings.
Great served as an entree salad with garlic bread!
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